Raising the steaks: British scientists grow a pork steak in a LABORATORY that looks and smells just like real meat – and it could be coming soon to a plate near you
A British tissue engineering firm has grown a pork fillet from just a few pig cells. It says it replicates the flavour, texture and smell of pork when raw and cooked. It is hoped the product will reduce demand for livestock farming and emissions.
Ready the full story by The Mail here.