A team of scientists at 3D Bio-Tissues (3DBT), a Newcastle-based tissue engineering company have produced the first-ever steak fillet of cultivated meat.
The fillet is made from solely pork cells, was made to be the same size and shape as a traditional piece of pork and is reported to have also replicated the flavour and texture of a pork steak too.
Read the full story by Food Management Today here.